Tasty Breakfast Donut Holes

1 package (8-count) biscuits (ours were the buttermilk ones)
Powdered sugar
Cinnamon and sugar mix
Milk
Vanilla
Jelly (your choice on flavor!)
Brown bags

Cut each biscuit into quarters; roll each quarter into a ball. Drop balls into fryer (350 degrees), turning to allow a deep golden color. Take balls out and sit on towel-plate for a minute. In one brown bag, put a few spoonfuls of powdered sugar. In the second bag, put the cinnamon and sugar mix. Place a few donut holes in each bag and toss to coat. Pull out donuts and set on serving plates. Continue with the rest of the dough balls. Make glaze out of powdered sugar and milk (more powdered sugar than milk) and a touch of vanilla. Then add one to two scoops of jelly to the glaze and mix well. Serve with the donuts.

** Sorry there are no amounts to the ingredients. I just added a little at a time, more as needed. We used strawberry jelly since that's what I had on hand but next time will try to use raspberry jelly.
** These donut holes tasted a lot like those served at Smokey Bones BBQ, but homemade! :)