Saturday, December 3, 2011
4B's Cream of Tomato Soup
32 oz. diced tomatoes
9 oz. chicken broth
1 oz. butter
2 T. sugar
1 T. chopped onion
Pinch of baking soda
2 c. cream
Mix tomatoes, chicken broth, butter, sugar, onions, and soda. Simmer for one hour. heat cream in double-boiler. Add cream to mix.
9 oz. chicken broth
1 oz. butter
2 T. sugar
1 T. chopped onion
Pinch of baking soda
2 c. cream
Mix tomatoes, chicken broth, butter, sugar, onions, and soda. Simmer for one hour. heat cream in double-boiler. Add cream to mix.
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