Pizza Loaves

1 jar (1 lb. 10 oz.) Prego® Traditional Italian Sauce

1 1/2 lb. ground beef or turkey
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing

2 eggs, beaten

1 medium onion, chopped (or use dehydrated onions, whatever you have stocked)

1/4 cup chopped green pepper

1 tsp. dried oregano leaves, crushed

4 oz. mozzarella cheese, cut into 6 pieces

Mix 3/4 cup pasta sauce, meat, stuffing, eggs, onion, pepper and oregano thoroughly (adding extra stuffing if needed) and shape firmly into 6 loaves, forming loaves around pieces of mozzarella. Place loaves in baking pan. Bake at 400°F. for 30 min. or until meat loaves are done. Pour remaining sauce over loaves, cover with foil, and keep warm in the oven (turned off) until ready to serve. Serve with parmesan noodles (lunguine noodles tossed in some butter, parmesan cheese, and a touch of pasta sauce) and a tasty Italian tossed salad!

**These loaves taste great reheated the next day for a leftovers lunch, too!