1 package thick pretzels (20 oz)
1 envelope ranch salad dressing mix
3/4 cup vegetable oil
1 1/2 teaspoons dill weed
Break pretsels into bite-size pieces and place in a large bowl. Combine the remaining ingredients; pour over pretzels. Stir to coat. Pour into ungreased baking pan. Bake @ 200 for one hour. Stir every 15 minutes.
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