Friday, December 21, 2012

Hawaiian BBQ Chicken

1# chicken breasts
1 bottle BBQ sauce
1 can pineapple tidbits
1 T. teriyaki sauce
2 T. dehydrated onions
Swiss cheese
rice

Brown chicken in a large skillet. Add the entire bottle of bbq sauce, can of pineapple (undrained!), teriyaki sauce, and onions. Let the mixture boil and allow time for the sauce to thicken. Serve on top of rice. Sprinkle with swiss cheese.

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