Sweet Potato Casserole

Sweet Potatoes:
3 cups sweet potatoes (three cans of yams, drained)
1 cup sugar
1 stick butter/margarine, melted
1 teaspoon vanilla
2 eggs
1/2 teaspoon cinnamon

Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup margarine, melted
1 cup pecans, crushed

Beat all of the sweet potato ingredients together. Pour into greased 9x13 pan. Sprinkle topping over sweet potato mixture. Bake at 350 degrees for 30-45 minutes. Let cool for 5-10 minutes -- topping will harden a bit.

**LOVE LOVE LOVE this recipe! This is our new holiday addition to our other traditional foods.