Kringles

2 cups sugar
1/2 stick butter or margarine
1 teaspoon salt
1 teaspoon vanilla
2 eggs
2 cups sour cream (not lite!!)
2 teaspoons baking soda
5 cups flour

Cream first four ingredients. Beat in eggs. Add sour cream and baking soda. Stir in flour. Chill over night.

Cut off a small piece and roll into a snake on floured surface. Twist dough into fish shape (or half of a figure 8). Bake at 450 degrees for 5 minutes or until LIGHTLY brown.

**Traditionally, cookies are shaped into a figure 8. I have never had luck at this, making a long enough snake and twisting it well. I settle for the fish shape... really, though, any shape will do. It won't matter what shape they are in as long as they are cooked and ready for me to eat!! :)