1 pound chicken breasts, cubed
1-2 cans drained green beans
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup dry white wine
1/2 cup shredded parmesan cheese
2-3 teaspoons dehydrated onion
1 cup cream of chicken soup
Parmesan cheese for topping
Mix the mayonnaise, sour cream, wine, cheese, onion, and soup together. Add chicken and green beans. Pour into a casserole dish. Sprinkle with parmesan cheese. Cook at 350 degrees for 30 minutes. Serve with white rice.
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