Brunch Pizza

1 prebaked Italian bread shell crust
1 tablespoon butter
5-6 eggs, beaten
1 can country-style cream gravy
2 cups shredded cheddar cheese
1/2 cup real bacon bits
1/4 cup cooked pork sausage

Place the crust on a baking sheet and bake at 425 degrees for 5 minutes. In a large skillet, melt the butter over medium heat. Add eggs and cook; scramble. Spread gravy over crust; top with eggs, cheese, bacon, and sausage. Broil for 6 minutes (or until cheese is melted) 4-6 inches from the heat.

*Use McCormick's packaged gravy mix instead.
*We used turkey bacon and it still tasted good!
*Use the extra sausage from the log and bacon from the package for biscuits and gravy or a meaty omelet the next day.
*We layer ours gravy, eggs, meat, then cheese. Yummy!!