Thai Peanut Chicken, a Kraft Recipe

1 lb chicken breasts, cut into short strips
1/4 cup Kraft Catalina dressing
1 1/2 cups water
1 can chicken broth
2 T. soy sauce
2 T. peanut butter
1/2 lb thin spaghetti
1 bag frozen mandarin or other stir-fry veggie mix

Warm 2 T Catalina dressing in pan. Add chicken strips and cook. Add the rest of the dressing, water, chicken broth, soy sauce, and peanut butter. Stir and bring to a boil. Add spaghetti and simmer for 5 minutes covered. Add frozen veggies and continue simmering covered until spaghetti is tender and veggies are cooked. Enjoy!