1 (8oz) pkg cream cheese
1 cup sugar
1 (15oz) can Lemon Pie filling
1 carton Cool Whip, thawed
1 graham cracker crust
Beat the cream cheese and sugar together. Add half the jar of Lemon Pie filling and beat. Fold in the Cool Whip. Fill graham cracker crust with the lemon and cheese mix. Top with remaining Lemon Pie filling. Chill for 15 minutes and serve.
*The longer you chill it, the better it tastes!
*You can get the larger Lemon Pie can and use it instead if you like lemon.
1 cup sugar
1 (15oz) can Lemon Pie filling
1 carton Cool Whip, thawed
1 graham cracker crust
Beat the cream cheese and sugar together. Add half the jar of Lemon Pie filling and beat. Fold in the Cool Whip. Fill graham cracker crust with the lemon and cheese mix. Top with remaining Lemon Pie filling. Chill for 15 minutes and serve.
*The longer you chill it, the better it tastes!
*You can get the larger Lemon Pie can and use it instead if you like lemon.
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